Welcome to Lamia's Peruvian Kitchen!

Welcome to Lamia’s Sweet Creations! I’m Lamia, and I’m passionate about bringing you the sweetest desserts from around the world. Whether you're a beginner or an experienced baker, I offer easy-to-follow, step-by-step tutorials that will teach you how to create mouthwatering sweets right in your own kitchen. From French macarons to Italian tiramisu, I bake a variety of desserts, each inspired by different global flavors and traditions. Along with my recipes, I share baking tips and techniques that will help you perfect your skills and create beautiful, delicious treats. Baking is about more than just following a recipe—it's about making memories, sharing joy, and discovering new flavors, and I’m here to guide you every step of the way. Ready to start baking? Explore my collection of recipes and tutorials, and let's create something sweet together!

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A Culinary Adventure

Peruvian cuisine is a kaleidoscope of tastes. My favorite dish to craft is Arroz Chaufa, but my version is unique–rich with “Lamian” flavors! I infuse ginger into the chicken before sautéing, and I weave scallions into the egg for the omelette.

Join me on a culinary adventure. I’ll share with you not just recipes but also the stories and experiences that make Peruvian food the most diverse and fascinating in the world. Let’s savor the essence of Peru, one delicious dish at a time!

Exploring the Spanish Language 🇵🇪

In addition to sharing my passion for Peruvian food, I’m excited to announce that I’ll also be offering Spanish classes. I’ll share my recipes in my mother tongue and help you, my guests, practice your Spanish.

Get ready! It’s time to enjoy the cuisine and enhance your Spanish skills at Lamia’s Peruvian Kitchen!

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The recipes we will prepare

Embark on a culinary journey with our featured delights. Explore the vibrant flavors of Peru through these iconic recipes.

Ají de Gallina

Shredded chicken in a creamy yellow chili sauce, ají de gallina, a caressing flavor.

Causa Limeña

Delicate and flavorful, causa limeña is a delight with layers of yellow potatoes and vibrant fillings.

Arroz Chaufa

Culinary fusion at its best, arroz chaufa blends Chinese and Peruvian flavors.

Lomo Saltado

Peruvian wok in action, lomo saltado fuses beef, veggies, and the perfect touch of spices.

Ceviche

Ocean freshness in every bite, Peruvian ceviche with fish, lime, cilantro, and peppers.

Shared Culinary Experiences

Testimonials Reflecting the Taste and Joy of My Classes

Ready to Dive Into Peruvian Cuisine and Amaze Your Loved Ones?

Explore our recipes, and if you have questions or need assistance, we're here to help. Let's cook up some unforgettable moments together!

73-177 E 12th Ave, North Kansas City, MO 64116, EE. UU.

+1 (312) 479-5287